Spiced Rice
Ingredients:
2 cups brown rice
½ medium onion
½ tsp of cumin seeds
1 stick of cinnamon
3 cardamom pods
4 cloves
Serves: 4
2 dried bay leaves
1 star-anise
4 black peppercorns
1 tbsp olive oil
5 almonds
Let's cook
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Chop onions finely.
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Heat your olive oil in saucepan in a medium heat and fry the onions until golden.
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Add all the spices.
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Wash and rinse the rice and add to the saucepan with 4 cups of water. Put a lid on the pan and cook on a medium heat for about 25 minutes.
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Fry your almonds without oil for 4 minutes.
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Sprinkle the almonds over your rice.
Serve with our delicious Dahl recipe!
© Food Academy 2018