Salmon Tikka

Ingredients:

400g of salmon fillets

3 cloves of garlic

1 inch (3 cm) of ginger

Small bunch of fresh coriander

2 red chillies (spicy ones!)

2 tablespoons of tomato puree

Serves: 4

2 teaspoons of garam masala

1 teaspoon of chilli powder

8 almonds

2 tablespoons of olive oil

½ lemon

Preparation

Dry fry your almonds without oil for 4 minutes.
Chop the garlic, ginger, coriander, your toasted almonds and chilli.
Paste all ingredients in a pestle and mortar or a food processor.
With care cut each salmon fillet lengthways into 3 strips and spread each with a layer of your paste, rubbing it all over.
Heat your frying pan at medium heat and add your salmon strips. Cook for 2-3 minutes each side, depending on how you like your salmon.
Add a squeeze of lemon for taste and serve with a Crunchy Salad.