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Pakora
Ingredients:
150g potatoes
1 medium onion
1 green chilli
125g gram flour
Serves: 4
½ tsp red chilli powder
1 tsp fenugreek leaves
2 tbsp olive oil
Preparation
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Mix the gram flour and red chilli powder. Add some water and beat the mixture until it becomes a thick smooth batter.
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Cut the potato and onion into thin slices and chop the green chilli.
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Add the potato, onion, chilli and fenugreek leaves to the batter and mix thoroughly.
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Heat the oil in a frying pan.
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Take a little of the batter mix (about 2tsp) and drop it into the oil. Cook in the oil until golden brown. You can fry 6-8 pakoras at a time.
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Place on kitchen paper to absorb excess oil after cooking.
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Serve with a hot green chutney or chilli sauce.
Source: NUH
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