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Farmer's Salad
Ingredients:
1/4 lettuce
1 bunch watercress
2 large salad tomatoes
Few chive leaves
1 red pepper
2 boiled eggs
Serves 4
100g mozzarella cheese
1 sprig fresh parsley
1 tbsp apple cider vinegar
2 slices wholegrain bread
2 tbspb olive oil
Salt to taste
Preparation
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Chop the washed lettuce, watercress, tomatoes and peppers.
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Peel and chop the boiled eggs into quarters. Cut the mozzarella cheese into slices.
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Make a vinaigrette dressing with the olive oil, vinegar, salt and chopped parsley.
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Divide between the plates, add some mozzarella to each and break up some of the crusty bread, sprinkling it over each salad.
Source: PREDIMED Mediterranean Diet
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