Chicken Korma
Ingredients:
4 chicken breasts, diced
(500g approx. in total)
1 tbsp olive oil
25g chopped fresh ginger
1 large onion finely sliced
1 clove of garlic
½ tsp cumin
2 medium-sized tomatoes
Serves: 4
400g low-fat yoghurt
1 tsp red chilli powder
Pinch of salt
½ tsp turmeric powder
½ tsp ground cinnamon
1 tsp freshly ground black pepper
4 cloves
Preparation
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Fry the onion gently in oil until golden then remove from the pan.
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Add the chicken pieces, ginger and garlic and cook until browned.
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Add salt, chopped tomatoes, chilli, turmeric, cinnamon, pepper, cloves and cumin.
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Cook for a further 10 minutes.
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Mix the cooked onion in the yoghurt and add the mixture to the chicken.
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Cook for 5 minutes over a low heat.
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Cover the saucepan and cook for a further 5 minutes.
Watch the recipe video here!
Source: NUH