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Chicken, Hazelnut and Peach Salad

Ingredients: 

3 peaches                           

2 tbsp balsamic vinegar        

8 cups fresh spinach                

Large bunch fresh parsley

2 boneless chicken breasts    

Serves 4

75g hazelnuts

3 tbsp olive oil

Salt pepper to taste

 

Preparation

  1. Dice the chicken breast, season and cook in a pan with 1 tbsp olive oil.

  2. In a medium salad bowl, whisk together the remaining oil and vinegar. Add the peaches, hazelnuts and parsley.

  3. Season with salt and pepper, and toss to coat. Add the spinach leaves and toss again. Taste and adjust the seasoning.

  4. Slice the chicken breasts and add on top of the salad.

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Source: PREDIMED Mediterranean Diet

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