Chard and Spinach Sautéed
1 kg spinach
2 chard leaves
1 spring onion
2 cloves of garlic
Salt & pepper to taste
Wash the leaves. Remove the stems and cut into strips. Cook in boiling salted water for 12-15 minutes. Drain well.
Chop the onion and garlic finely. Sauté the onion and garlic in a heavy pan, with oil. When they start to turn brown, add the ham, spinach and chard to the pan and cook gently for 4-5 minutes.
If the vegetables dry out, add a little water. Serve hot.